How to Make Asparagus Casserole II - A Step-by-Step Guide

Creating a delicious and satisfying casserole is a great way to elevate your meal and provide a comforting dish for your family and friends. Asparagus Casserole II is a timeless recipe that brings together the natural flavors of asparagus, savory cheese, and rich cream for a dish that is both healthy and indulgent. Whether you are looking for a versatile side dish or a hearty main course, this casserole is sure to be a hit at any gathering. With its simple preparation and exquisite taste, it’s n...
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Ingredients

  • 4 eggs
  • 3 (15 ounce) cans asparagus, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • 4 ounces shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
  • Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.
  • Nutrition

    471 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 1575mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 26mg
    • Calcium: 186mg
    • Iron: 5mg
    • Potassium: 366mg