How to Make Asparagus Casserole I - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy asparagus is by making a flavorful and satisfying casserole. This Asparagus Casserole I recipe is a perfect way to showcase the bright and fresh flavors of asparagus, while also creating a filling and comforting dish that is perfect for a family meal or gathering with friends.

This casserole combines tender asparagus, creamy sauce, and crunchy breadcrumbs to create a...

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Ingredients

  • 1 cup shredded Cheddar cheese
  • 2 cups crushed saltine crackers
  • ½ cup butter, melted
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can asparagus, drained with liquid reserved
  • ½ cup slivered almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.
  • Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish. Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over. Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.
  • Bake for 20 minutes in the preheated oven, or until the top is golden.
  • Nutrition

    307 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 709mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 203mg