How to Make Asparagus Caprese Salad - A Step-by-Step Guide

Asparagus Caprese Salad is a delicious and refreshing dish that combines the classic flavors of a Caprese salad with the addition of tender, crisp asparagus. This salad is perfect for the spring and summer months when asparagus is in season and at its peak freshness. It is a great way to use up any leftover asparagus from a springtime harvest, or it can be made with fresh asparagus from the store.

The combination of asparagus, tomatoes, mozzarella, and fresh basil creates a vibrant, c...

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Ingredients

  • 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon Dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon white wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • ¾ cup cherry tomatoes, halved
  • 2 (4 ounce) balls fresh mozzarella cheese, cubed
  • 1 teaspoon chopped fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.
  • Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.
  • Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.
  • Nutrition

    206 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 426mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 12mg
    • Calcium: 473mg
    • Iron: 3mg
    • Potassium: 341mg