How to Make Asparagus Brie Quesadillas - A Step-by-Step Guide

Asparagus Brie Quesadillas are a delightful twist on the traditional Mexican dish. Combining the earthy taste of asparagus with the creamy richness of brie cheese, these quesadillas are a delicious blend of flavors and textures. Whether you're a vegetarian looking for a new dish to try or just love a good quesadilla, this recipe is sure to become a favorite in your kitchen.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can ...

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Ingredients

  • 2 tablespoons olive or vegetable oil, divided
  • 2 teaspoons dried Herbes de Provence*
  • 1 ½ teaspoons Morton® Coarse Kosher Salt
  • 4 (10 inch) flour tortillas
  • 2 tablespoons prepared basil pesto or spaghetti sauce
  • 1 pound fresh asparagus, blanched and coarsely chopped
  • 1 cup chopped red pepper
  • 9 ounces Brie cheese, thinly sliced
  • ¼ cup shredded mozzarella cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In small bowl, combine olive oil with Herbes de Provence and Morton® Kosher Salt. Brush mixture on one side of each tortilla. Place tortillas, oil-side-down in single layer, on lightly greased large baking pans. Evenly spread pesto on top of tortillas. Sprinkle two tortillas evenly with asparagus, and red pepper. Arrange Brie slices over asparagus/pepper mixture; sprinkle 2 tablespoons mozzarella cheese over Brie slices. Cover with second tortilla; press down firmly.
  • Bake quesadillas at 375 degrees F 10 to 15 minutes or until tortillas are light golden brown along edges and cheese melts. Cut into wedges and serve immediately.
  • Nutrition

    291 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 837mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 28mg
    • Calcium: 174mg
    • Iron: 3mg
    • Potassium: 273mg