How to Make Asparagus Beef Bundles - A Step-by-Step Guide

Asparagus beef bundles are a delicious and elegant dish that is perfect for a special dinner or a holiday meal. These bundles are made with tender asparagus spears that are wrapped in thinly sliced beef and then grilled to perfection. The combination of the savory beef and the fresh asparagus creates a wonderful flavor that is sure to impress your guests.

Asparagus is a versatile vegetable that is packed with nutrients and flavor. It is low in calories and high in fiber, making it a he...

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Ingredients

  • 25 thin asparagus spears, cut into 3-inch pieces
  • ¾ cup cream cheese
  • 1 ½ tablespoons prepared horseradish
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 pound thinly sliced deli roast beef
  • 25 whole chives

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 25
  • Yield: 25 rolls

  • Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
  • Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
  • Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.
  • Nutrition

    49 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 208mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 106mg