How to Make Asparagus Bake - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the easiest and tastiest methods for cooking asparagus is to bake it. Asparagus bake is a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to satisfy your cravings for a healthy and flavorful dish.

When selecting asparagus for your bake, look for firm, bright green...

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Ingredients

  • 4 cups asparagus, trimmed and cut into 1 inch pieces
  • 12 dinner rolls
  • 1 ½ cups diced processed American cheese
  • 2 ½ cups cooked ham, coarsely chopped
  • 6 eggs
  • 3 cups milk
  • 3 tablespoons minced onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 -13x9 inch casserole

  • If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
  • Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
  • Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
  • Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.
  • Nutrition

    239 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 132mg
    • Sodium: 825mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 325mg