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How to Make Asparagus Angel Hair Pasta - A Step-by-Step Guide

Asparagus Angel Hair Pasta is a delicious and simple dish that is perfect for a quick and satisfying meal. This recipe combines fresh asparagus, tender angel hair pasta, and a flavorful garlic and Parmesan sauce to create a light and refreshing pasta dish that is perfect for spring and summer. Whether you are cooking for a weeknight dinner or entertaining guests, this dish is sure to impress.

Asparagus is a nutrient-rich vegetable that is in season during the spring months, making it ...

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Ingredients

  • 1 (16 ounce) package angel hair pasta
  • ¼ cup extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed and chopped
  • 2 cups grape tomatoes, halved
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried dill weed
  • freshly ground black pepper to taste
  • 2 avocados - peeled, pitted, and mashed
  • ½ lime, juiced
  • ½ teaspoon garlic powder
  • 1 cup shredded queso asadero (white Mexican cheese)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 5 to 6 minutes, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
  • Heat the remaining 3 tablespoons olive oil in a skillet over medium heat, and cook the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and continue cooking uncovered 10 minutes, or until the asparagus is tender, but still bright green.
  • Place the pasta in a large bowl, and toss with the asparagus and tomato mixture. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together until blended.
  • Serve pasta with a dollop of the avocado mixture, and top with shredded cheese.

    • Nutrition

    377 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 216mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 17mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 578mg

    Categories

    Pasta recipes
    Asparagus recipes
    Main recipes
    Vegetarian recipes
    Quick and easy recipes