How to Make Asparagus and Prosciutto Pizza - A Step-by-Step Guide

Asparagus and prosciutto pizza is a delicious and flavorful dish that combines the earthy, fresh taste of asparagus with the savory, salty flavor of prosciutto. This combination creates a mouthwatering pizza that is perfect for a light and refreshing meal.

Asparagus is a versatile vegetable that adds a unique and vibrant flavor to any dish. When paired with the rich and smoky taste of prosciutto, it creates a harmonious blend of flavors that will leave your taste buds wanting more.

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Ingredients

  • ½ (8 ounce) package fresh spinach
  • 8 stalks fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 (10 ounce) package fresh pizza dough
  • 1 (16 ounce) package refrigerated pizza dough
  • 1 teaspoon garlic-flavored olive oil
  • ¼ cup grated Parmesan cheese, or to taste
  • 1 (3 ounce) package prosciutto, sliced
  • 1 small onion, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 1 pizza

  • Place a pizza stone in the oven at 550 degrees F (260 degrees C); preheat for 30 minutes.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until wilted, 1 to 2 minutes. Remove from the heat and remove liquid.
  • Place asparagus in a single layer in a flat, microwave-safe dish. Add 2 tablespoons water, cover, and microwave until tender, 3 to 5 minutes.
  • Roll out dough on a lightly floured surface. Brush with oil. Sprinkle 1/2 of the Parmesan cheese over top. Add prosciutto, onion, asparagus, spinach, and remaining Parmesan.
  • Remove pizza stone from the oven. Transfer pizza to the hot stone and return to the oven. Bake until crispy, about 10 minutes.
  • Nutrition

    613 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 1737mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 24g
    • Vitamin C: 11mg
    • Calcium: 95mg
    • Iron: 6mg
    • Potassium: 255mg