How to Make Asparagus and Mushroom Casserole - A Step-by-Step Guide

Asparagus and Mushroom Casserole is a delicious and nutritious dish that is perfect for any occasion. This casserole is a great way to enjoy the flavors of spring and is a hearty and satisfying dish that can be served as a side or a main course. The combination of fresh asparagus, savory mushrooms, and creamy cheese makes for a comforting and flavorful meal that is sure to please everyone at the table.

The asparagus and mushroom casserole recipe is a perfect option for those who are l...

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Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ medium onion, thinly sliced
  • 1 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) packet saltine crackers, crushed
  • ¼ teaspoon ground black pepper
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup coarsely chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 1 1/2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 3 minutes. Remove from the heat.
  • Heat oil in a large skillet over medium heat. Add mushrooms and onion; cook and stir until mushrooms have released their liquid and onion is translucent, 5 to 8 minutes. Stir in asparagus and toss until just hot. Remove from the heat.
  • Mix Cheddar, cracker crumbs, and pepper together in a small bowl. Whisk condensed soup and milk together in a separate bowl.
  • Spread 1/2 of the Cheddar mixture over the bottom of the prepared dish. Cover with asparagus mixture, then soup mixture, then remaining Cheddar mixture. Sprinkle pecans over top.
  • Bake in the preheated oven until casserole is bubbling, about 30 minutes.
  • Nutrition

    336 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 700mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 209mg
    • Iron: 4mg
    • Potassium: 439mg