How to Make Asian Turkey Meatballs with Chile-Garlic Glaze - A Step-by-Step Guide

Asian Turkey Meatballs with Chile-Garlic Glaze are a mouthwatering and flavorful dish that combines the savory taste of turkey with the bold and spicy flavors of Asian cuisine. These meatballs are tender and juicy, with a hint of sweetness and a kick of heat from the chile-garlic glaze. This recipe is perfect for a quick and easy weeknight dinner, or for entertaining guests at a party or gathering.

The combination of ground turkey, aromatic herbs and spices, and a sticky, tangy glaze ...

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Ingredients

  • cooking spray
  • 1 pound ground turkey
  • ¼ cup corn flake crumbs
  • 1 egg
  • 3 scallions, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • 1 clove garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon chile-garlic paste (sambal oelek)
  • 1 tablespoon palm sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking tray with cooking spray.
  • Combine turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic in a large bowl. Shape into 1-inch meatballs. Arrange on the prepared baking tray.
  • Combine soy sauce, water, chile-garlic paste, and palm sugar in a separate bowl to make the glaze.
  • Bake meatballs in the preheated oven until no longer pink on the outside, about 10 minutes. Coat the meatballs with the glaze. Continue baking until glaze thickens, 10 to 12 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 130mg
    • Sodium: 849mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 4mg
    • Potassium: 309mg