How to Make Asian Turkey Burgers - A Step-by-Step Guide

Asian cuisine is known for its bold and vibrant flavors, and these Asian Turkey Burgers are no exception. This recipe takes the classic American burger and infuses it with the savory and aromatic spices of Asia, resulting in a mouthwatering fusion of flavors that is sure to please your taste buds. Whether you're a fan of Asian cuisine or just looking for a new twist on a traditional favorite, these turkey burgers are a must-try.

The star of this recipe is the ground turkey, which is a...

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Ingredients

  • 1 pound lean ground turkey
  • ½ cup finely chopped onion
  • ⅓ cup chopped water chestnuts
  • 2 tablespoons chopped green bell pepper (Optional)
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley
  • 1 tablespoon soy sauce
  • 1 tablespoon cold water
  • 2 teaspoons minced fresh ginger root
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    197 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 90mg
    • Sodium: 598mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 85mg