How to Make Asian-Themed Beef and Rice Noodle Soup - A Step-by-Step Guide
If you're looking for a comforting and flavorful soup recipe that's bursting with the bold and aromatic flavors of Asia, then look no further than this Asian-Themed Beef and Rice Noodle Soup. This soup is a perfect balance of tender beef, chewy rice noodles, and an assortment of fresh herbs and spices that come together to create a delicious and heartwarming meal.
What sets this soup apart is its rich and fragrant broth that's infused with the flavors of ginger, garlic, and a hint of ...
Ingredients
- 1 teaspoon oil, or as needed
- 6 ounces round steak, thinly sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ cup onion, chopped
- 1 (32 fluid ounce) container beef broth
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon sriracha hot sauce, or more to taste
- 1 (8 ounce) package thin rice noodles, broken into pieces
- 1 cup diced carrots
- 1 cup sliced cabbage
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- ½ cup diced celery
Information
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Servings: 4
- Yield: 4 servings
Nutrition
386 cal.
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 23mg
- Sodium: 1403mg
- Total Carbohydrate: 69g
- Dietary Fiber: 3g
- Total Sugars: 18g
- Protein: 15g
- Vitamin C: 41mg
- Calcium: 69mg
- Iron: 2mg
- Potassium: 516mg