How to Make Asian Sugar Snap Pea Appetizer - A Step-by-Step Guide

When it comes to appetizers, there's nothing quite like the crisp, fresh flavors of Asian cuisine. And if you're looking for a delicious and easy-to-make appetizer that's sure to impress your guests, then this Asian Sugar Snap Pea Appetizer is the perfect choice. This dish is not only visually stunning, with its vibrant green snap peas and colorful garnishes, but it's also incredibly flavorful and addictive.

Asian cuisine is known for its bold and diverse flavors, and this appetizer i...

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Ingredients

  • 1 pound sugar snap peas, trimmed
  • 3 tablespoons garlic flavored olive oil
  • ¼ cup low sodium soy sauce
  • ¼ teaspoon sesame oil
  • 2 drops chili oil
  • ¼ teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven broiler, and move oven rack into the top position.
  • Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  • Broil the snap peas in the preheated oven until tender, about 5 minutes.
  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
  • Nutrition

    184 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 532mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 50mg