How to Make Asian-Style Zucchini - A Step-by-Step Guide

Zucchini is a versatile and nutritious vegetable that can be incorporated into a wide variety of dishes. From salads and stir-fries to soups and casseroles, there are countless ways to prepare and enjoy this summer squash. One particularly delicious and flavorful way to enjoy zucchini is by preparing it in an Asian-style dish that is sure to tantalize your taste buds.

Asian-style zucchini is a simple yet incredibly flavorful dish that features the delicate flavor of zucchini enhanced ...

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Ingredients

  • 1 teaspoon butter
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 2 tablespoons soy sauce, divided
  • 2 tablespoons sesame seeds
  • garlic powder to taste
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
  • Nutrition

    53 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 467mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 256mg