How to Make Asian Style Soy Burger - A Step-by-Step Guide

Looking for a delicious and healthy alternative to traditional beef burgers? Look no further, as we have the perfect recipe for you: Asian Style Soy Burger. This plant-based burger is packed with flavor and nutrients, making it a great option for vegetarians and meat-eaters alike. With a combination of savory soy sauce, ginger, and garlic, these burgers are sure to satisfy your cravings for Asian-inspired cuisine.

Not only are these Asian Style Soy Burgers delicious, but they are also...

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Ingredients

  • 2 tablespoons Kikkoman Less Sodium Soy Sauce
  • 1 teaspoon sesame oil
  • 4 green onions, thinly sliced (plus extra for garnish)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 tablespoon dark brown sugar
  • 1 pound favorite ground beef mixture

Information

  • Servings: 4
  • Yield: 4 servings

  • Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method.
  • Nutrition

    264 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 641mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 296mg