How to Make Asian-Style Ground Beef Cabbage Wraps - A Step-by-Step Guide

Asian-Style Ground Beef Cabbage Wraps are a delicious and healthy alternative to traditional tacos or burritos. This recipe takes the classic combination of ground beef, cabbage, and Asian-inspired flavors to create a satisfying and flavorful meal that is sure to become a family favorite.

This dish is perfect for anyone looking for a lighter, lower-carb option for their favorite Asian-inspired flavors. The combination of savory, seasoned ground beef and crunchy, fresh cabbage creates ...

Read more Snack recipes

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced fresh mushrooms
  • ½ cup diced onion
  • 3 tablespoons coconut aminos (soy-free seasoning sauce)
  • 2 teaspoons Sriracha sauce, or to taste
  • 2 teaspoons minced fresh ginger
  • 1 large clove garlic, minced
  • 1 teaspoon rice vinegar, or to taste
  • 1 teaspoon sesame oil
  • salt and ground black pepper to taste
  • 8 leaves cabbage
  • ½ cup matchstick-cut carrots
  • 3 green onions, thinly sliced
  • 8 sprigs cilantro, or to taste (Optional)
  • 1 pinch sesame seeds (Optional)
  • 1 pinch red pepper flakes (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion; cook and stir until vegetables soften, about 4 minutes.
  • Add coconut aminos, Sriracha sauce, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
  • Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.
  • Nutrition

    283 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 450mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 24mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 578mg