How to Make Asian Style Country Ribs - A Step-by-Step Guide

Asian Style Country Ribs are a delicious and easy-to-make dish that is sure to impress your family and friends. This recipe combines the rich and savory flavors of country ribs with the bold and aromatic spices of Asian cuisine, resulting in a dish that is bursting with flavor and perfect for any occasion.

Country ribs, also commonly known as pork country-style ribs, are a versatile cut of meat that is perfect for grilling, braising, or roasting. They are tender, juicy, and full of fl...

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Ingredients

  • ¼ cup lightly packed brown sugar
  • 1 cup soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon Sriracha hot pepper sauce
  • 12 boneless country-style pork ribs

Information

  • Prep Time: 10 mins
  • Cook Time: 9 hrs
  • Additional Time: 8 hrs
  • Total Time: 17 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
  • Nutrition

    653 cal.

    • Total Fat: 44g
    • Saturated Fat: 13g
    • Cholesterol: 177mg
    • Sodium: 2529mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 48g
    • Vitamin C: 3mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 625mg