How to Make Asian Steak Skewers - A Step-by-Step Guide

Asian cuisine is known for its bold flavors and aromatic spices, and these Asian Steak Skewers are no exception. The combination of tender, marinated steak and vibrant vegetables make for a delicious and visually appealing dish that is perfect for any occasion. Whether you are hosting a summer barbecue or simply looking for a new weeknight dinner idea, these skewers are sure to impress.

The key to making the perfect Asian Steak Skewers lies in the marinade. The steak is marinated in a...

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Ingredients

  • 1 cup low-sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup sesame oil
  • 3 green onions, thinly sliced
  • 1 lemon, juiced
  • 2 tablespoons sesame seeds
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 (1 1/2-pound) flank steak
  • skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
  • Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
  • Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
  • Nutrition

    503 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 69mg
    • Sodium: 2221mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 23mg
    • Calcium: 135mg
    • Iron: 5mg
    • Potassium: 783mg