How to Make Asian Salmon Wrap - A Step-by-Step Guide

Are you tired of the same old lunchtime routine? Spice things up with this Asian Salmon Wrap recipe! Packed with flavors and nutrients, this dish is not only delicious but also incredibly easy to make. Whether you're looking for a quick and convenient meal to take to work or a healthy option to enjoy at home, this recipe is sure to become a favorite.

One of the best things about this Asian Salmon Wrap is its versatility. You can customize it to your liking by adding your favorite veg...

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Ingredients

  • 2 green onions, chopped
  • ⅓ cup thinly julienned daikon radish
  • ⅓ cup chopped cucumber
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • ¼ teaspoon wasabi paste
  • ⅛ teaspoon ground ginger
  • 2 (12 inch) flour tortillas
  • 1 cup cooked white rice
  • ⅔ cup canned salmon, drained
  • 2 teaspoons sesame seeds

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 wraps

  • Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger.
  • Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.
  • Nutrition

    891 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 1551mg
    • Total Carbohydrate: 139g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 8mg
    • Calcium: 431mg
    • Iron: 10mg
    • Potassium: 704mg