How to Make Asian Salmon Foil-Pack Dinner - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that's bursting with flavor? Look no further than this Asian Salmon Foil-Pack Dinner! This recipe is perfect for busy weeknights when you want something delicious and healthy on the table in no time. The best part? It's all cooked in a foil pack, which means minimal cleanup and maximum flavor.

This recipe has all the elements of a perfect dinner: tender and flaky salmon, crisp and colorful veggies, and a tangy and savory Asian-inspired sauce....

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Ingredients

  • 1 (6 ounce) salmon fillet
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon refrigerated ginger paste
  • 1 cup sugar snap peas
  • ¼ cup sliced mushrooms
  • 1 tablespoon sweet chili sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 1
  • Yield: 1 serving

  • Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
  • Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
  • Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
  • Nutrition

    555 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 83mg
    • Sodium: 780mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 40g
    • Protein: 35g
    • Vitamin C: 27mg
    • Calcium: 119mg
    • Iron: 3mg
    • Potassium: 661mg