How to Make Asian Salmon - A Step-by-Step Guide

Asian Salmon is a delicious and flavorful dish that combines the richness of salmon with the bold and aromatic flavors of Asian cuisine. This recipe is perfect for any seafood lover looking to add a little zest to their dinner repertoire. With simple ingredients and easy steps, you can whip up this delectable dish in no time.

The star of this dish is the salmon, which is not only delectable but also provides many health benefits. Salmon is rich in omega-3 fatty acids, which are essent...

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Ingredients

  • 2 pounds salmon fillets, with skin
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 2 cloves garlic, minced
  • 1 pinch ground black pepper
  • 2 tablespoons minced onion
  • 1 tablespoon sesame oil
  • 2 cups long-grain white rice
  • 1 teaspoon dried dill weed
  • 3 cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
  • Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
  • Nutrition

    388 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 279mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 481mg