How to Make Asian Pork Tenderloin Packets - A Step-by-Step Guide

Looking for a delicious and easy Asian-inspired dish to add to your dinner rotation? Look no further than these flavorful and tender Asian Pork Tenderloin Packets. This recipe combines savory pork tenderloin with a medley of fresh veggies and a delectable homemade sauce, all wrapped up in a convenient foil packet for easy cooking and minimal cleanup. The result is a mouthwatering meal that is sure to impress your family and friends.

What sets this recipe apart is its perfect balance o...

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Ingredients

  • Reynolds Wrap® Aluminum Foil
  • 1 pound pork tenderloin, sliced into 1-inch pieces
  • 2 cups broccoli florets
  • 2 cups thinly sliced carrots
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 medium red bell pepper, cut into strips
  • 2 green onions, sliced
  • ¼ cup sweet and sour sauce
  • 2 teaspoons stir-fry sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger
  • Hot cooked rice

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
  • Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
  • Place frozen packets in refrigerator to thaw for 10 to 12 hours.
  • Place thawed packets on baking sheet to cook in oven or transport to grill.
  • Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.
  • Nutrition

    328 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 184mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 85mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 813mg