How to Make Asian Pork Tenderloin - A Step-by-Step Guide

Asian cuisine is known for its bold flavors, unique ingredients, and delicious dishes. One popular Asian-inspired dish that has made its way into many kitchens is Asian Pork Tenderloin. This dish is a perfect combination of savory and sweet flavors, and it's sure to impress your family and friends.

What makes this recipe so special is the combination of flavors from the marinade and the cooking method. The marinade is a delicious blend of soy sauce, hoisin sauce, ginger, garlic, and h...

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Ingredients

  • 1 (2 pound) fat-trimmed pork tenderloin
  • ⅓ cup lite soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • 3 green onions, chopped
  • 4 cloves garlic, crushed
  • 2 tablespoons packed light brown sugar
  • 1 ½ tablespoons Asian chile paste
  • 1 ½ teaspoons pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 4

  • Place pork tenderloin in a shallow dish.
  • Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
  • Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.
  • Nutrition

    385 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 98mg
    • Sodium: 922mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 732mg