How to Make Asian Pork Burger - A Step-by-Step Guide

Asian cuisine is known for its bold and complex flavors, and one dish that embodies this is the Asian pork burger. This recipe takes traditional American flavors and infuses them with the vibrant and aromatic spices of the East. The result is a juicy and flavorful burger that is sure to impress your taste buds.

One of the key ingredients in this recipe is ground pork. Pork is a popular meat in Asian cuisine, and its juicy and tender texture is perfect for making a delicious burger. Wh...

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Ingredients

  • 2 pounds ground pork
  • 1 small apple - peeled, cored, and chopped
  • ½ red onion, chopped
  • ½ green or red bell pepper, chopped
  • ¼ cup teriyaki sauce
  • ¼ cup apple cider
  • 1 teaspoon ground ginger
  • ½ cup bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon soy sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 burgers

  • Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    284 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 74mg
    • Sodium: 491mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 362mg