How to Make Asian Pineapple Sauce - A Step-by-Step Guide

Asian Pineapple Sauce is a delicious and versatile condiment that can be used in a variety of dishes. Its sweet and tangy flavor pairs perfectly with a wide range of meats, seafood, and vegetables, making it a must-have in any kitchen.

This sauce is not only incredibly tasty, but it's also very easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful sauce in no time.

What sets this Asian Pineapple Sauce apart from other...

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Ingredients

  • ¾ cup pineapple juice
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon lemon juice
  • 4 slices canned pineapple in juice, drained and chopped
  • ½ cup white sugar
  • 1 ½ tablespoons garlic powder
  • ¼ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
  • Nutrition

    158 cal.

    • Total Fat: 0g
    • Sodium: 422mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 155mg