How to Make Asian Pepper Salad - A Step-by-Step Guide

Asian cuisine is known for its bold and distinct flavors, and one of the key ingredients that contributes to this is the use of various peppers. Peppers are used in a multitude of ways in Asian cooking, from adding heat to a dish to providing a vibrant pop of color and a delightful crunch. One dish that showcases the versatility of peppers is the Asian Pepper Salad.

This salad is a delightful combination of crisp, fresh vegetables and a spicy, tangy dressing that packs a punch. It's t...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • ¼ cup Asian-style toasted sesame salad dressing

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
  • Nutrition

    196 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 510mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 172mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 393mg