How to Make Asian Noodle Salad - A Step-by-Step Guide

Asian noodle salad is a delicious and refreshing dish that brings together the vibrant flavors and textures of Asian cuisine. This salad is a perfect combination of tender noodles, crisp vegetables, and a tangy dressing that will tantalize your taste buds. Whether you're looking for a light and refreshing meal or a satisfying side dish, this Asian noodle salad is sure to please.

One of the best things about this recipe is its versatility. You can use a variety of different noodles, su...

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Ingredients

  • 8 ounces capellini pasta
  • ½ pound shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
  • In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
  • Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
  • Nutrition

    230 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 705mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 41mg
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 196mg