How to Make Asian Mushroom Soup - A Step-by-Step Guide
Asian Mushroom Soup is a delicious, healthy, and comforting dish that is perfect for a cold winter evening or a rainy day. This soup is packed with rich umami flavor from a variety of mushrooms and seasoned with classic Asian ingredients like ginger, garlic, soy sauce, and sesame oil. With its savory broth and hearty mushrooms, this soup is sure to warm you up from the inside out.
One of the best things about this Asian Mushroom Soup recipe is that it is incredibly easy to make. In ju...
Ingredients
- 4 cups fat-free, reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons grated fresh ginger
- 3 garlic cloves, crushed
- 3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems)
- 3 cups white cabbage, cut in wedges
- 1 cup thinly sliced carrots
- 2 cups chicken breast, shredded
- 2 cups fresh udon noodles (or substitute cooked linguine)
- 1 cup thinly sliced green onions, with some of the green tops
- 2 cups shredded raw spinach or whole baby spinach leaves
- Freshly ground black pepper to taste
- 1 tablespoon mirin (sweetened rice wine) (Optional)
Information
- Servings: 6
- Yield: 6 servings
Nutrition
192 cal.
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 43mg
- Sodium: 630mg
- Total Carbohydrate: 20g
- Dietary Fiber: 4g
- Total Sugars: 5g
- Protein: 24g
- Vitamin C: 38mg
- Calcium: 75mg
- Iron: 2mg
- Potassium: 752mg