How to Make Asian Miso-Turmeric Dressing - A Step-by-Step Guide

Asian cuisine is known for its bold and complex flavors, and this Asian Miso-Turmeric Dressing is no exception. Combining the earthy richness of miso with the warm and aromatic notes of turmeric, this dressing is a delightful way to elevate any salad or vegetable dish.

Miso, a fermented soybean paste, brings a depth of umami flavor to the dressing, while turmeric adds a vibrant pop of color and a subtle hint of warmth. Together, these two ingredients create a harmonious balance of fla...

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Ingredients

  • ⅔ cup rice vinegar
  • ⅓ cup olive oil
  • 2 tablespoons miso paste
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons low-sodium tamari or reduced-sodium soy sauce
  • 2 cloves garlic, peeled
  • 1 (2 inch) piece peeled ginger
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon ground turmeric
  • ½ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine rice vinegar, olive oil, miso paste, sesame oil, honey, tamari, garlic, ginger, sesame seeds, turmeric, and pepper in a food processor; blend until creamy, about 1 minute. Store dressing in a sealed jar in the fridge.
  • Nutrition

    99 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 276mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 39mg