How to Make Asian-Inspired Spinach Salad - A Step-by-Step Guide

This Asian-inspired spinach salad is a delightful and refreshing dish that combines the earthy taste of fresh spinach with the bold flavors of Asia. It's a perfect combination of savory, sweet, and tangy, and is sure to be a hit at any gathering. Whether you're looking for a healthy and colorful side dish or a light and satisfying meal, this salad has got you covered.

The star of this salad is the fresh spinach, which is packed with essential nutrients like vitamins A, C, and K, as we...

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Ingredients

  • 5 cups fresh spinach, rinsed and dried
  • 1 cup bean sprouts
  • 2 clementines, peeled and segmented
  • ⅓ cup sliced fresh mushrooms
  • ⅓ cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 pinch garlic powder

Information

  • Prep Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
  • Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
  • Nutrition

    203 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 483mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 24mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 343mg