How to Make Asian-Inspired Ginger Dressing - A Step-by-Step Guide

Asian cuisine is known for its bold and vibrant flavors, and one ingredient that is often used to achieve this is ginger. This versatile root adds a spicy and slightly sweet kick to many dishes, and it can be the star of the show in this Asian-inspired ginger dressing. Whether you're looking to dress up a simple salad, marinate some grilled chicken, or drizzle over some stir-fried vegetables, this ginger dressing is sure to elevate any dish to new heights.

What makes this ginger dress...

Read more

Ingredients

  • ¾ cup plain yogurt
  • ¼ cup lemon juice
  • ¼ cup rice wine vinegar
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup minced onion, or more to taste
  • 3 cloves garlic, minced
  • 2 tablespoons ginger paste
  • 2 tablespoons white sugar
  • 1 tablespoon ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  • Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
  • Nutrition

    60 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 553mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 186mg