How to Make Asian-Inspired Edamame Salad - A Step-by-Step Guide

Asian cuisine is known for its vibrant and refreshing flavors, and this Asian-Inspired Edamame Salad is no exception. Packed with protein-rich edamame, crunchy vegetables, and a tangy dressing, this salad is both satisfying and full of nutritious ingredients. Whether you enjoy it as a light lunch, a side dish, or a potluck offering, this salad is sure to be a hit with anyone who loves fresh, bright flavors.

Edamame, or young soybeans, are a staple in Asian cooking and are known for th...

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Ingredients

  • ¼ cup sliced almonds
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • ½ teaspoon freshly grated ginger
  • salt and ground black pepper to taste
  • 2 (16 ounce) packages shelled edamame (green soybeans)
  • 1 (15 ounce) can baby corn, drained and cut into bite-size pieces
  • 1 (8 ounce) can water chestnuts, drained and sliced into thin strips
  • 1 bunch radishes, halved and thinly sliced
  • 3 green onions, cut thinly on a diagonal
  • ¼ cup chopped cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
  • Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
  • Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.
  • Nutrition

    251 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 289mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 37mg
    • Calcium: 242mg
    • Iron: 5mg
    • Potassium: 814mg