How to Make Asian Ground Beef Noodle Bowls - A Step-by-Step Guide

If you're in the mood for a dish that's bursting with flavor and packed with protein, look no further than these Asian Ground Beef Noodle Bowls. This recipe brings together an incredible combination of textures and tastes, making it the perfect option for a satisfying and delicious meal. Whether you're cooking for a family dinner or simply looking to try something new, these noodle bowls are sure to be a hit.

One of the highlights of this recipe is the use of ground beef, which is a v...

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Ingredients

  • 1 pound ground beef
  • 2 teaspoons green onion, white part only, thinly sliced
  • 2 ½ cups water
  • 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
  • 1 (12 ounce) package frozen Asian vegetable medley
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon Chinese five-spice powder
  • ¼ teaspoon ground ginger
  • 2 tablespoons green onions, green parts only, thinly sliced
  • 2 teaspoons sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
  • Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
  • Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
  • Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
  • Nutrition

    345 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 1064mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 10mg
    • Calcium: 66mg
    • Iron: 4mg
    • Potassium: 478mg