Asian Ground Beef and Pepper Saute Recipe

Asian cuisine is well-loved for its bold and diverse flavors, and this Asian Ground Beef and Pepper Saute is no exception. Packed with savory, spicy, and sweet notes, this dish is a delicious and satisfying option for anyone craving a taste of the Far East.

Ground beef is a versatile and budget-friendly protein that takes on the bold flavors of Asian ingredients beautifully. In this recipe, the ground beef is sautéed with a colorful array of bell peppers, then coated in a savory, umam...

Ingredients

1 cup dry jasmine rice
2 cups water
1 pound lean ground beef
1 tablespoon olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
¼ cup chopped fresh parsley
2 large cloves garlic, thinly sliced
2 tablespoons minced fresh ginger root
¼ teaspoon crushed red pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup beef stock
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste
½ teaspoon Worcestershire sauce

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4
Yield: 4 servings

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.

Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Nutrition

466 cal.

Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 69mg
Sodium: 414mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 25g
Vitamin C: 46mg
Calcium: 38mg
Iron: 4mg
Potassium: 431mg

How to Make Asian Ground Beef and Pepper Saute - A Step-by-Step Guide

Ingredients

Information

Nutrition

466 cal.

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