How to Make Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin - A Step-by-Step Guide

Are you looking for a delicious and flavorful pork tenderloin recipe that will impress your family and friends? Look no further! This Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin is the perfect dish for any occasion. The combination of savory and sweet flavors will leave everyone asking for seconds, and the tender texture of the pork will make it a new family favorite.

What sets this recipe apart is the Asian-inspired glaze that is used to marinate and baste the pork tenderloin. ...

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Ingredients

  • 1 gallon water
  • ½ cup packed brown sugar
  • ½ cup salt
  • 2 tablespoons finely grated ginger
  • ¼ cup grated onion
  • 1 lemon, thinly sliced
  • 5 cloves garlic, minced
  • ½ cup teriyaki sauce
  • 1 (1 1/2 pound) pork tenderloin
  • ½ cup teriyaki sauce
  • ½ cup sweet and sour sauce
  • ½ cup hoisin sauce
  • 4 cloves garlic, minced
  • 2 tablespoons finely grated ginger
  • 3 tablespoons packed brown sugar
  • ⅓ cup freshly squeezed orange juice

Information

  • Prep Time: 20 mins
  • Cook Time: 14 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 34 mins
  • Servings: 4
  • Yield: 4 servings

  • To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
  • For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
  • Prepare an outdoor grill for high heat.
  • Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.
  • Nutrition

    555 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 112mg
    • Sodium: 3519mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 3g
    • Total Sugars: 58g
    • Protein: 42g
    • Vitamin C: 34mg
    • Calcium: 138mg
    • Iron: 4mg
    • Potassium: 1097mg