How to Make Asian Ginger Grill Marinade - A Step-by-Step Guide

Asian cuisine encompasses a wide variety of flavors and ingredients, but one common thread in many dishes is the use of aromatic and savory marinades. One classic Asian marinade that is popular for grilling and adding depth of flavor to meats and vegetables is a ginger-based marinade.

Ginger is a versatile and widely used ingredient in Asian cooking, known for its distinct spicy and slightly sweet flavor. When combined with soy sauce, garlic, and other seasonings, ginger becomes the s...

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Ingredients

  • ⅓ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 teaspoons minced garlic
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon chopped green onion or shallot
  • 1 tablespoon raw sesame seeds
  • ½ teaspoon ground pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 1 cup

  • Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
  • Nutrition

    80 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 803mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 54mg