How to Make Asian Ginger Dressing - A Step-by-Step Guide

Asian Ginger Dressing is a versatile and delicious dressing commonly found in Asian cuisine. With its unique blend of tangy, sweet, and savory flavors, this dressing is the perfect complement to a variety of dishes, including salads, rice bowls, and stir-fries. Whether you're looking to add a zesty kick to your vegetables or marinate your proteins, this dressing is sure to elevate any meal.

One of the key ingredients in Asian Ginger Dressing is, of course, ginger. Known for its spicy ...

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Ingredients

  • ¾ cup olive oil
  • ½ cup soy sauce
  • ⅓ cup rice vinegar
  • ¼ cup water
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 20

  • Gather all ingredients.
  • Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
  • Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
  • Shake well before serving. Store covered in the refrigerator.
  • Nutrition

    86 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 361mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 20mg