How to Make Asian Flank Steak - A Step-by-Step Guide

Asian Flank Steak is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the rich and savory flavors of soy sauce, ginger, and garlic with the tender and juicy cut of flank steak to create a mouthwatering meal that is sure to impress.

With its origins rooted in Asian cuisine, this dish offers a unique twist on traditional steak recipes. The marinade used in this recipe infuses the meat with an unparalleled depth of flavor that will leave your taste bud...

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Ingredients

  • 1 (1 1/4 pound) flank steak
  • ¼ cup vegetable oil
  • ¼ cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons minced green onions
  • 1 ½ teaspoons grated fresh ginger
  • 1 clove garlic, pressed
  • ½ teaspoon cornstarch
  • 3 tablespoons water

Information

  • Servings: 6
  • Yield: 4 to 6 servings

  • SCORE steak diagonally across grain at 3/4-inch intervals.
  • COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  • REMOVE steak from marinade, reserving marinade.
  • GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
  • BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
  • STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.