How to Make Asian Fire Meat - A Step-by-Step Guide

Spice up your dinner with this sizzling and flavorful Asian Fire Meat recipe. Inspired by the bold and fiery flavors of Asian cuisine, this dish is sure to excite your taste buds and leave you craving for more. Whether you are a fan of spicy food or simply looking to try something new, this recipe is guaranteed to satisfy your craving for a mouthwatering meal.

What sets this Asian Fire Meat apart is its unique blend of ingredients that come together to create an explosion of flavors. ...

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Ingredients

  • ½ cup soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic, crushed
  • 1 large red onion, chopped
  • ground black pepper to taste
  • 1 teaspoon red pepper flakes
  • 2 tablespoons sesame seeds
  • 2 leeks, chopped
  • 1 small carrot, chopped
  • 1 pound beef round steak, sliced paper thin

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
  • Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.
  • Nutrition

    382 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 1886mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 27g
    • Vitamin C: 10mg
    • Calcium: 104mg
    • Iron: 5mg
    • Potassium: 682mg