How to Make Asian Fiesta Chicken Marinade - A Step-by-Step Guide

Are you looking for a delicious and flavorful marinade for your chicken? Look no further, because this Asian Fiesta Chicken Marinade is a surefire way to add some excitement to your next meal. Packed with bold and vibrant flavors, this marinade will take your chicken to the next level and have your taste buds dancing with delight. Whether you're grilling, baking, or pan-searing your chicken, this marinade is the perfect way to infuse your dish with a touch of Asian-inspired flair.

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Ingredients

  • ⅓ cup Kikkoman Soy Sauce
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • ¼ cup fresh cilantro
  • ½ cup olive oil
  • 1 teaspoon onion powder
  • ½ teaspoon coarsely ground black pepper
  • 2 pounds boneless, skinless chicken breasts

Information

  • Servings: 4
  • Yield: 4 servings

  • Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
  • Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.
  • Nutrition

    513 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 132mg
    • Sodium: 1378mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 56g
    • Vitamin C: 26mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 650mg