How to Make Asian Dipping Sauce - A Step-by-Step Guide

Asian cuisine is known for its bold and vibrant flavors, and one of the key elements that sets it apart is the use of delicious dipping sauces. These sauces are often the perfect accompaniment to Asian dishes, adding an extra layer of flavor and a touch of excitement to every bite. One popular and versatile dipping sauce that is used in various Asian cuisines is the Asian Dipping Sauce.

This delicious and tangy sauce is incredibly easy to make and can be customized to suit your taste ...

Read more

Ingredients

  • ½ cup water
  • ¼ cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic and red chile paste, or more to taste
  • ⅛ teaspoon sesame oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 1 1/4 cup

  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
  • Nutrition

    26 cal.

    • Total Fat: 0g
    • Sodium: 231mg
    • Total Carbohydrate: 6g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 21mg