How to Make Asian Deviled Egg Pretzel Crisps® - A Step-by-Step Guide

Deviled eggs are a classic party appetizer, but have you ever thought of giving them an Asian-inspired twist? This recipe for Asian Deviled Egg Pretzel Crisps® takes the traditional deviled egg and transforms it into a flavorful and crispy treat that is sure to impress your guests.

These Asian Deviled Egg Pretzel Crisps® are the perfect combination of creamy, spicy, and crunchy. The savory flavors of the deviled eggs pair perfectly with the crispy, salty pretzel crisps, creating a tru...

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Ingredients

  • 6 hard-cooked eggs
  • ⅓ cup mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons panko bread crumbs
  • 12 Original Snack Factory® Pretzel Crisps®
  • 1 teaspoon black sesame seeds
  • 2 tablespoons thinly sliced green onions

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 12 pretzel crisps

  • Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.
  • Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.
  • If not serving right away, refrigerate until ready to serve for up to 3 hours.
  • Nutrition

    196 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 217mg
    • Sodium: 270mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 76mg