How to Make Asian Cucumber Salad - A Step-by-Step Guide

Asian cuisine is known for its fresh, vibrant flavors, and this Asian Cucumber Salad is no exception. Packed with crisp cucumbers, tangy vinegar, and a hint of heat, this salad is the perfect side dish for any Asian-inspired meal. Whether you're serving up a stir-fry, sushi, or a noodle dish, this salad is sure to complement the flavors and bring a refreshing element to the table.

What sets this Asian Cucumber Salad apart is its balance of flavors and textures. The cucumbers provide a...

Read more

Ingredients

  • 2 cucumbers - halved lengthwise, seeded, and sliced
  • 2 teaspoons salt
  • ½ cup rice vinegar
  • ¼ cup white sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon sesame seeds
  • 4 fresh red chile peppers, sliced

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  • Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
  • Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.
  • Nutrition

    110 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 780mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 46mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 251mg