How to Make Asian Coleslaw with Candied Walnuts - A Step-by-Step Guide

Asian coleslaw with candied walnuts is a delightful and flavorful dish that combines the crispness of fresh vegetables with the sweetness of candied walnuts. This recipe brings together the classic flavors of Asian cuisine with a modern twist, creating a truly unique and memorable dish.

The foundation of this dish is a colorful and crunchy coleslaw made with a variety of fresh vegetables, including cabbage, carrots, and bell peppers. These vegetables not only provide a satisfying crunch b...

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Ingredients

  • 4 cups shredded red cabbage
  • 1 cup shredded jicama
  • ½ cup shredded carrots
  • 2 tablespoons chopped cilantro
  • ½ cup Kikkoman Lime Ponzu
  • 6 tablespoons sesame oil
  • ¼ cup orange juice
  • ½ teaspoon grated ginger
  • 1 cup walnuts
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon

Information

  • Servings: 8
  • Yield: 6 servings

  • In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
  • To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
  • Nutrition

    281 cal.

    • Total Fat: 20g
    • Saturated Fat: 2g
    • Sodium: 736mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 217mg