How to Make Asian Coleslaw Light - A Step-by-Step Guide

If you're looking for a refreshing and flavorful side dish to complement your next Asian-inspired meal, look no further than this delicious recipe for Asian Coleslaw Light. Packed with crisp vegetables and a tangy dressing, this coleslaw is the perfect addition to any summer barbecue, potluck, or weeknight dinner.

This Asian Coleslaw Light recipe is a lighter take on traditional coleslaw, with a focus on fresh, crunchy vegetables and a zesty dressing that's both refreshing and satisfy...

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Ingredients

  • 1 (3 ounce) package beef ramen noodles
  • 2 cups boiling water
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 1 (16 ounce) bag coleslaw mix
  • 6 green onions, chopped
  • ½ cup sunflower seeds

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
  • Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.
  • Nutrition

    135 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 72mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 188mg