How to Make Asian Coconut Rice - A Step-by-Step Guide

Asian Coconut Rice is a delicious and aromatic dish that is popular in many parts of Asia. This creamy and flavorful rice is a staple in many Asian cuisines and pairs perfectly with a variety of dishes, from spicy curries to tangy stir-fries. Its smooth texture and delicate coconut flavor make it a standout side dish or main course that is sure to impress your family and friends.

One of the key ingredients in Asian Coconut Rice is, of course, coconut milk. This rich and creamy liquid ...

Read more Snack recipes

Ingredients

  • 1 (14 ounce) can coconut milk
  • 1 ¼ cups water
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 ½ cups uncooked jasmine rice

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
  • Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
  • Nutrition

    453 cal.

    • Total Fat: 21g
    • Saturated Fat: 19g
    • Sodium: 54mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 4mg
    • Potassium: 216mg