How to Make Asian Chicken and Corn Soup - A Step-by-Step Guide
Asian Chicken and Corn Soup is a delicious and comforting dish that is perfect for those chilly nights when you are craving something warm and satisfying. This recipe combines the flavors of tender chicken, sweet corn, and aromatic spices to create a dish that is bursting with flavor and depth.
This soup is a popular dish in many Asian cuisines, with each region adding its own unique twist to the recipe. With its combination of hearty ingredients and fragrant seasonings, Asian Chicken...
Ingredients
- 1 tablespoon vegetable oil
- 10 button mushrooms, sliced thin
- 10 small oyster mushrooms, sliced thin
- 1 (3 ounce) package enoki mushrooms, roots removed
- ¼ cup chopped onion
- ¼ cup chopped celery
- ¼ cup chopped green bell pepper
- ¼ cup chopped carrot
- 3 cloves garlic, smashed
- salt and pepper to taste
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can cream-style corn
- 1 (5 ounce) can chunk white chicken (such as Swanson®), drained
- 1 tablespoon rice wine vinegar
- 2 teaspoons Chinese five-spice powder
- 1 tablespoon cornstarch
- ½ cup cold milk
- 15 leaves fresh Thai basil, chopped
Information
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Servings: 6
- Yield: 6 servings
Nutrition
168 cal.
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 16mg
- Sodium: 371mg
- Total Carbohydrate: 23g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Protein: 10g
- Vitamin C: 12mg
- Calcium: 50mg
- Iron: 2mg
- Potassium: 483mg