How to Make Asian Carryout Noodles - A Step-by-Step Guide

Asian carryout noodles are a delicious and satisfying dish that can be easily made at home. This recipe brings the flavors of your favorite takeout place to your kitchen, allowing you to enjoy a delicious meal without having to leave the comfort of your home. The combination of savory, sweet, and spicy flavors in this dish is sure to satisfy your cravings for a tasty Asian-inspired meal.

Whether you're a fan of Japanese, Chinese, or Thai cuisine, this recipe can be customized to suit ...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 teaspoon canola oil
  • 1 teaspoon sesame oil
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1 tablespoon grated fresh ginger
  • 2 leaves bok choy, diced
  • ¼ cup chicken broth
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 ½ tablespoons hoisin sauce
  • ⅛ teaspoon salt
  • 2 green onions, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  • Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  • Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
  • Nutrition

    499 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 1257mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 28g
    • Vitamin C: 13mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 572mg