How to Make Asian Broccoli Slaw - A Step-by-Step Guide

Asian broccoli slaw is a delicious and healthy dish that offers a perfect blend of flavors and textures. This recipe takes your traditional slaw to the next level by incorporating Asian-inspired ingredients and flavors. The dish is light, refreshing, and can be served as a side dish or as a main course.

Broccoli slaw is a popular dish that is typically made with shredded broccoli stems, carrots, and red cabbage. However, this Asian-inspired version adds a unique twist by using sesame ...

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Ingredients

  • 2 (3 ounce) packages any flavor ramen noodles
  • ½ cup sunflower seeds
  • 1 (16 ounce) package broccoli coleslaw mix
  • ½ cup chopped fresh pineapple
  • ½ cup chopped fresh cilantro (Optional)
  • 2 green onions (white and green parts), chopped, or more to taste
  • ½ cup white sugar
  • ½ cup cider vinegar
  • ½ cup olive oil
  • ½ teaspoon sesame oil
  • 2 pinches cayenne pepper, or to taste (Optional)
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Crush the ramen noodles and set the seasoning packets aside.
  • Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.
  • Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.
  • Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.
  • Nutrition

    340 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Sodium: 446mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 109mg