How to Make Asian Beef with Snow Peas - A Step-by-Step Guide

Asian Beef with Snow Peas is a delicious and easy-to-make dish that combines tender slices of beef with crisp and vibrant snow peas in a flavorful and savory sauce. This dish is a perfect example of the balance and harmony of Asian cuisine, featuring the combination of sweet, salty, and umami flavors.

The key to making this dish shine is the quality and freshness of the ingredients. Tender beef strips are marinated in a simple yet flavorful mixture of soy sauce, garlic, and ginger, wh...

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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • ½ teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
  • Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 711mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 26mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 343mg